Clavariadelphus ligula/Clavariadelphus pistillaris
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BubikolRamios
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- Registriert: Mi Jul 13, 2022 10:14 pm
Clavariadelphus ligula/Clavariadelphus pistillaris
Local guy says Clavariadelphus pistillaris, but has no description of color change for pistillaris, has mild to none description of color change for ligula, namely red.
Yelow specimen also changes color but much much less. I guess we could imagine red at bruises.
Yelow specimen also changes color but much much less. I guess we could imagine red at bruises.
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Svampskogen
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Re: Clavariadelphus ligula/Clavariadelphus pistillaris
Clavariadelphus helveticus?
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BubikolRamios
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Re: Clavariadelphus ligula/Clavariadelphus pistillaris
Croatian page also says meat becomes dark on air for https://www.cromushrooms.eu/594-fungi/b ... istillaris
Re: Clavariadelphus ligula/Clavariadelphus pistillaris
In my region I can only find C. pistillaris, taste slightly bitter, flesh yellow with KOH, not getting a dark red-brown colour inside. (Matching descriptions afaik).
Viele Grüße von abeja
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BubikolRamios
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Re: Clavariadelphus ligula/Clavariadelphus pistillaris
I guess pistilaris, 10 m from OP find. Changed color much quicker, diff photo in time stamp.
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Re: Clavariadelphus ligula/Clavariadelphus pistillaris
I'm still very surprised by this extremely dark reddish-brown color. The descriptions sometimes contradict each other on this point. I've since found descriptions of C. pistillaris that mention a “pinkish-brown” discoloration in the flesh. However, the species mentioned by Svampskogen was described relatively late and distinguished from C. pistillaris. The German common name for C. helveticus is “Rötende Riesenkeule”, with the reddening being emphasized!
(In Fungi of Temperate Europe both are described as reddening and distinguished microscopically by differently shaped crystals on the hyphae.)
I’ve posted a link to this inquiry on the DGfM forum, since I’m also interested in this...
https://forum.dgfm-ev.de/thread/5750-fr ... #post42880
(In Fungi of Temperate Europe both are described as reddening and distinguished microscopically by differently shaped crystals on the hyphae.)
I’ve posted a link to this inquiry on the DGfM forum, since I’m also interested in this...
https://forum.dgfm-ev.de/thread/5750-fr ... #post42880
Viele Grüße von abeja
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BubikolRamios
- Beiträge: 277
- Registriert: Mi Jul 13, 2022 10:14 pm
Re: Clavariadelphus ligula/Clavariadelphus pistillaris
Just a note if you did not noticed, change of color just at rim, I guess centre of flesh is too dry or something. At bottom, at time of cut, white, can't change knife and camera quick enough to catch white.
Clavariadelphus helveticus not mentioned anywhere on local (Slovenia) google at all.
Clavariadelphus helveticus not mentioned anywhere on local (Slovenia) google at all.
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Re: Clavariadelphus ligula/Clavariadelphus pistillaris
Can you tell us anything about its habitat?
What altitude, what trees, and is the soil more alkaline or more acidic?
I’ve only found this description of C. helveticus in German (Use DeepL to translate it).
https://www.mycobank.org/details/26/2167
This species is apparently more common in Scandinavia; but the first record was from Switzerland. The information for Central Europe mostly refers to alpine/subalpine habitats with spruce. But I have read about Bavaria, lower altitude as well.
If you find the smaller, whitish ones again, tips shaped like an elefant' s tooth - maybe you can ask someone for microscopic determination.
What altitude, what trees, and is the soil more alkaline or more acidic?
I’ve only found this description of C. helveticus in German (Use DeepL to translate it).
https://www.mycobank.org/details/26/2167
This species is apparently more common in Scandinavia; but the first record was from Switzerland. The information for Central Europe mostly refers to alpine/subalpine habitats with spruce. But I have read about Bavaria, lower altitude as well.
If you find the smaller, whitish ones again, tips shaped like an elefant' s tooth - maybe you can ask someone for microscopic determination.
Viele Grüße von abeja